Easy Peach Cobbler

From Southern Living July 2017

Easy Peach Cobbler
Easy Peach Cobbler

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

Ingredients

  • 1 3/4

    lb fresh peaches

  • 1/2

    cup (4 oz) salted butter

  • 1

    cup self-rising flour

  • 1

    cup granulated sugar

  • 1

    cup whole milk

  • 1

    tsp vanilla extract

Directions

Preheat oven to 350. Gently rub the peaches under running water to remove fuzz, and slice peaches. (You will have about 4 cups.) Place butter in an 11- x 7-inch baking dish; place dish in oven until butter melts. Stir together flour, sugar, milk, and vanilla in a bowl, and pour onto melted butter. (Do not stir.) Spoon peaches over mixture. (Do not stir). Bake in preheated oven until brown and bubbly, 45 to 50 minutes.

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