- 5 mins
4.5/5
(37 Votes)
Ingredients
- 1 1/2 cups vegetable oil
- 1 egg
- 1/2 cup milk
- 1/2 cup yellow cornmeal
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 pound large peeled and deveined raw shrimp
Preparation
Step 1
In a soup pot, heat oil over medium heat until hot.
Meanwhile, in a shallow bowl combine all the ingredients except the shrimp, mix well until smooth.
Dip the shrimp into the batter coating evenly, then drop into hot oil. Fry 2 to 4 minutes or until golden brown, turning once.