Stir-Fry Asparagus with Peanuts

By carvalhohm

Ingredients

• 2 tablespoons Canola Oil
• 3/4 pound fresh asparagus, cut in 2-inch lengths (about 2-1/2 cups)
• 2 teaspoons Soy Sauce
• 2 tablespoons chopped dry roasted peanuts

Preparation

Step 1

Heat oil in large nonstick skillet over medium-high heat. Add asparagus; cook and stir 4 minutes or until crisp-tender. Remove skillet from heat. Add soy sauce; stir to coat. Sprinkle with peanuts.

Serves 4