Cider-Glazed Carrots with Walnuts

By á-168951

Ingredients

• 2 1/2 lb. medium carrots, peeled and cut into 2-inch diagonal pieces (about 9 cups)
• 1/4 cup packed light brown sugar
• 3 Tbsp. apple cider vinegar
• 2 Tbsp. unsalted butter
• 1 tsp. kosher salt
• 1/2 tsp. dry mustard
• 1/2 tsp paprika
• 1/2 cup toasted walnut pieces
• 1 Tbsp. chopped fresh flat-leaf parsley

Details

Servings 6
Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

1. Place carrots in a large saucepan with water to cover, and bring to a boil over high. Reduce heat to low, and simmer until tender, 3 to 5 minutes. Drain and set aside.
2. Combine brown sugar, apple cider vinegar, butter, salt, dry mustard, and paprika in a large nonstick skillet over low; cook, stirring often, until butter melts. Increase heat to medium-high, and bring to boil. Reduce heat to medium; add carrots. Cook, stirring constantly, until carrots are glazed and sauce is syrupy, 3 to 4 minutes. Remove from heat. Stir in walnuts; sprinkle with chopped parsley, and toss to combine. Serve immediately.