Raspberry Vinaigrette

By sandy_h

From Southern Living March 2004

Pairs with Strawberry-Chicken Salad

Ingredients

• 3/4 cup pear nectar
• 1/3 cup vegetable oil
• 1/3 cup raspberry vinegar
• 3 Tablespoons chopped, fresh basil
• 1 Tablespoon Dijon mustard
• 1 Tablespoon sesame oil
• 1/2 teaspoon freshly ground pepper
• 1/4 teaspoon salt

Preparation

Step 1

Place all ingredients in a screw-top jar; cover tightly, and shake vigorously until blended. Store in refrigerator for up to 2 weeks, shaking before serving.