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Ingredients
- 1 30-oz. can pumpkin pie mix
- 2 sm. pkgs. butterscotch pudding mix (the kind you have to cook)
- 1/2 C. milk
- 8 oz. Cool Whip
Preparation
Step 1
Directions
Mix all ingredients together and serve with ginger snaps, graham crackers, vanilla wafers, apple slices or even as a topping over vanilla ice cream. Freezes well. If you want to make a 'diet' version, use sugar-free pudding mix, skim milk and fat free Cool Whip. This doesn't affect the taste or consistency.