- 4
- 15 mins
- 135 mins
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Ingredients
- 9 medium apples, peeled if desired, and chopped
- 1/2 cup water
- Cinnamon
- Honey
Preparation
Step 1
Add all ingredients to your slow cooker and cook on high for 2 hours or low for 4 hours.
If you prefer your applesauce chunky, leave as is and store in the refrigerator.
If you left skins on or prefer smooth applesauce, blend with an immersion blender or regular blender in batches.