- 4
Ingredients
- 3/4 tsp. Ground sage
- 1/2 tsp. Chopped rosemary
- 1/2 tsp. Salt
- 1/2 tsp. Black pepper
- 1/8 tsp. Ground nutmeg
- 1 lb. Lean ground turkey
- 1 Tbsp. Worcestershire sauce
- On Hand Ingredients
- 1 Sweet onion, sliced
- 2 tsp. Olive oil
- 1/2 cup Mozzarella cheese, shredded
- 4 Hamburger buns
Preparation
Step 1
Assembly Directions:
In a large bowl, combine sage, rosemary, salt, pepper, nutmeg, ground turkey and Worcestershire sauce. Mix together with your hands or a wooden spoon. Divide mixture evenly to form 4 balls. Press flat with a hamburger press or by hand between 2 sheets of waxed paper.
Freezing Directions:
Stack patties and separate with squares of waxed paper or freezer paper. Place the stacks in a freezer bag or container. Seal, label, and freeze.
Serving Directions:
Saute onion in olive oil over medium heat until onions are translucscent.
To grill: Coat grill with cooking spray. Preheat to medium (350 degrees). Grill 5 or 6 minutes on each side or until an instant-read thermometer inserted into the center of the hamburger read 170 degrees. Top with onions and cheese and continue grilling until the cheese has metled. Remove from grill.
To cook on stovetop: Cook in a skillet over medium heat 5 to 6 minutes on each side or until an instant-read