Gluten Free Peanut Butter Chocolate Bar

By tinathorn

If you have a food processor, this
recipe is literally no sweat, as you
can crush the graham crackers in it
and then use it to mix the other
ingredients. Otherwise, a blender or
bowl and wooden spoon work fine.

Ingredients

• 2 cups crushed graham crackers or gf arrowroot cookies (a food processor works great here)
• 3/4 cup butter, melted
• 1 cup + 1/4 cup peanut butter (I only had chunky on hand, but creamy might be better)
• 1-1/2 cups powdered sugar
• 1-1/2 cups semisweet chocolate chunks

Preparation

Step 1

1) Mix the crushed cookies, butter, 1 cup peanut butter and powdered sugar in a large bowl or
in a food processor until smooth and well combined. Pour into an ungreased 9-x-9 baking
dish and spread evenly. Freeze for 15 minutes.
2) In a large microwaveable bowl, melt the chocolate and 1.4 cup peanut butter, stirring every 30 seconds until smooth. Spread in an even layer over top the hardened peanut butter
mixture. Freeze for an additional 15-20 minutes.
3) Once the chocolate shell is hard, slice into small squares and serve. Keep any leftovers
refrigerated.