Peach Cobbler for Two

By Chez_Alexander

Ingredients

• FILLING:
• 3 tablespoons brown sugar
• 2 teaspoons cornstarch
• 1/4 cup water
• 1-1/2 cups sliced fresh or frozen peaches
• 1 tablespoon butter or margarine
• 1 teaspoon lemon juice
• TOPPING:
• 1/3 cup all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon baking powder
• Pinch salt
• 2 tablespoons milk
• 4-1/2 teaspoons butter or margarine, melted
• 1/4 teaspoon grated orange peel

Details

Servings 2

Preparation

Step 1

1. In a small saucepan, combine brown sugar, cornstarch and water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice.

2. For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange peel.

3. Transfer hot peach mixture to an ungreased 1-qt. baking dish. spoon topping over peaches. Bake, uncovered, at 400° for 25 minutes or until golden brown.

Makes 2 servings.