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Peach Cobbler for Two

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Rate this recipe 4.3/5 (30 Votes)
Peach Cobbler for Two 1 Picture

Ingredients

  • FILLING:
  • 3 tablespoons brown sugar
  • 2 teaspoons cornstarch
  • 1/4 cup water
  • 1-1/2 cups sliced fresh or frozen peaches
  • 1 tablespoon butter or margarine
  • 1 teaspoon lemon juice
  • TOPPING:
  • 1/3 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon baking powder
  • Pinch salt
  • 2 tablespoons milk
  • 4-1/2 teaspoons butter or margarine, melted
  • 1/4 teaspoon grated orange peel

Details

Servings 2

Preparation

Step 1

1. In a small saucepan, combine brown sugar, cornstarch and water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice.

2. For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange peel.

3. Transfer hot peach mixture to an ungreased 1-qt. baking dish. spoon topping over peaches. Bake, uncovered, at 400° for 25 minutes or until golden brown.

Makes 2 servings.

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