Chestnut Chicken Casserole

By sandy_h

From the kitchen of Sandy Heise

Ingredients

• Topping:
• 2 cups cooked chicken
• 1 cup celery, sliced
• 1 cup cooked rice
• 1 can cream of mushroom soup
• 1 small onion, chopped
• 1 can sliced water chestnuts
• 3/4 cup mayo
• 1/2 cup slivered almonds
• 1 cup crushed cornflakes
• 1/2 stick melted butter

Preparation

Step 1

Mix all ingredients. Place in ungreased baking dish. Top with topping. Bake 350 for 45 minutes.

Note: I do NOT use butter in the topping- just crushed up flakes or breadcrumbs.