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Penne With Broccoli And Mushrooms


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  • 4 cups broccoli florets - (abt 1 bunch)
  • 1/4 cup olive oil
  • 8 ounces mushrooms sliced
  • 6 large garlic cloves minced
  • 3/4 cup whipping cream
  • 1/2 teaspoon dried thyme crumbled
  • 1/4 teaspoon dried crushed red pepper
  • 12 ounces penne or other tubular pasta freshly cooked
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 3/4 cup freshly grated Parmesan


Servings 4


Step 1

Steam 4 cups broccoli florets until crisp-tender. Rinse under cold water. Drain.

Heat oil in heavy large skillet over medium-high heat. Add mushrooms and garlic and saute until mushrooms are almost tender, about 5 minutes.

Add cream, thyme and red pepper and bring to boil. Add pasta and broccoli and cook until pasta is coated, tossing gently, about 3 minutes. Season with salt and pepper.

Transfer to large bowl. Sprinkle with Parmesan.

This recipe yields 4 servings.

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