0/5
(0 Votes)
Ingredients
- Drizzle ingredents:
- 1 cup butter, softened
- 1/2 cup sugar
- 1/2 tsp almond extract
- 2 cups all purpose flour
- 1/4 cup corn starch
- 1/2 cup finely chopped SUNSWEET (DRIED FRUIT) cherries
- 1 ounce bittersweet OR semi-sweet chocolate, finely chopped (about 1/4 cup)
- 1 Tbsp sugar
- 2 ounces bittersweet chocolate, roughly chopped
- 1 tsp shortening
Preparation
Step 1
Mix butter, sugar and almond extract thoroughly using an electric mixer. Gradually blend in flour and corn starch. Add cherries and chocolate.
Form into 1 inch balls and place on ungreased baking sheets. Pour sugar on a small plate; dip bottom of drinking glass in sugar and gently press down on each cookie to flatten.
Bake in a preheated 300* oven for 20 to 30 minutes, or until bottoms begin to brown.