- 6
0/5
(0 Votes)
Ingredients
- 8 oz. cream cheese, softened
- 1 1/2 cup (6 oz) shredded Swiss cheese
- 4 oz. deli sliced corned beef, chopped
- 1/2 cup Thousand Island dressing
- 1/2 cup drained sauerkraut
Preparation
Step 1
1. Preheat oven to 400° F.
2. In a large bowl mix together the cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in a pie plate or other shallow serving dish. Top with the sauerkraut and the remaining ½ cup of Swiss cheese.
3. Bake for about 15 minutes, or until bubbly around the edges. Serve hot with pretzel crisps or cocktail-size rye bread squares.