Caramelized Maple and Garlic Glazed Salmon

By WisconsinMike

Ingredients

• 1 (2 1/2 lbs) salmon fillet
• 3/4 C. salt
• 3/4 C. garlic powder
• 2 T. butter
• 1/3 C. maple syrup, divided
• 1 T. chopped fresh chives

Preparation

Step 1

1. Preheat broiler with oven rack 6 inches from heat. Sprinkle salmon with salt and garlic powder.

2. Melt butter in a large skillet over medium heat. Add salmon, skin side up, cook 2 minutes. Place salmon, skin side down, on a lightly greased rack in a broiler pan, brush with half the syrup.

3. Broil salmon 5-7 minutes or until fish is cooked to desired degree of doneness and syrup caramelizes. Brush with remaining syrup; sprinkle with chives.