Fresh Herb Spoon Rolls

By jeknudson

Delish!!

Ingredients

• 1 (1/4-oz.) envelope active dry yeast
• 2 cups warm water (110°)
• 4 cups self-rising flour
• 3/4 cup melted butter
• 3/4 cup chopped fresh chives
• 1/2 cup chopped fresh parsley
• 1/4 cup sugar
• 1 large egg, lightly beaten

Preparation

Step 1

1. Preheat oven to 400°. Combine yeast and 2 cups warm water in a large bowl; let stand 5 minutes. Stir in flour and remaining ingredients. Spoon batter into 2 lightly greased 12-cup muffin pans, filling three-fourths full.

2. Bake at 400° for 20 to 22 minutes or until golden brown.