Yogurt Multi-Grain Pancakes

By Bostoncook

Ingredients

• 1 1/2 cups nonfat yogurt
• 1/2 cup lowfat 1% milk
• 2 eggs
• 1 1/2 Tbsp canola oil
• 1 1/2 tsp. vanilla
• 1 cup whole wheat pastry flour
• 1/3 cup oats
• 1/3 cup all-purpose flour
• 2 Tbsp sugar
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/8 tsp. salt

Preparation

Step 1

1. Combine yogurt, milk, eggs, oil, and vanilla. Mix well. In another bowl combine flours, oats, baking powder, soda, and salt. Mix well. Add wet ingredients to dry and mix just to moisten. Don't over-mix. Let rest for 5-10 minutes (this step is optional).

2. Lightly grease a non-stick skillet or griddle with Pam and heat griddle on medium heat. Working in batches spoon 1/4 to 1/3 cup batter onto the grill and spread into a circle if batter is thick. Cook until golden and bubbling (2-3 minutes), then turn and continue to cook 1 minute.

3. Serve pancakes with warm maple syrup and fruit.

Yum! These were really very good - paled in comparison to the IHOP multigrain pancakes, but really very good.