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Ingredients
- 1 pkg. baker's semi-sweet choc.
- 1/2 c. PB
- 8 oz. tub cool whip, thawed
- 1/4 c. powdered sugar
- Coating of your choice. Suggestions: powdered sugar, pecans, grated choc., or crushed nabisco cookies
Preparation
Step 1
Microwave choc. in lg. bowl high 2 min., stirring 1/2 way, till melted. Stir in PB. Cool to room temp. Gently stir in whip topping. Refrigerate 1 hr. Scoop PB mix with melon baller or tsp. and shape into 1" balls. Roll in pwd. sugar, pecans, grated choc., or crushed nabisco cookies.