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Ingredients
- 12 oz. small cauliflower florets
- 1 tbsp. extra-virgin olive oil
- salt
- BBQ Chickpea "Nuts" (separate recipe)
- 2 ripe avocados
- 2 tbsp. lemon juice
- 4 flatbreads or pocketless pitas, toasted
- 2 tbsp. roasted salted pepitas
- Hot sauce, for serving
Preparation
Step 1
On a large rimmed baking sheet, toss cauliflower with olive oil and 1/4 teaspoon salt; roast in 425 degree F oven for 25 minutes along with one-fourth recipe BBQ Chickpea "Nuts."
Mash avocados with lemon juice and pinch salt; spread all over flatbreads. Top with roasted cauliflower, chickpeas and pepitas. Serve with drizzle of hot sauce.