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Ingredients
- 1/2 lb sweet butter
- 2 cups flour
- 1 tsp vanilla
- 1/2 cup sugar
- 2 egg yolks
- chopped walnuts
Preparation
Step 1
Mix flour, butter, egg yolks and vanilla well. Place into a floured dish and let stand overnight in refrigerator. Brush top with egg white and sprinkle with walnuts.
Bake 375* for 10-12 minutes