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CHICKEN KIEV

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Ingredients

  • BUTTER
  • 1 1/2 TAB PARSLEY
  • 1 1/2 TAB CHIVES
  • 1 TSP TARRAGON
  • 1/2 TSP OREGANO
  • 1/2 TSP THYME
  • OIL
  • SKINNED BONELESS CHICKEN BRSTS - FLATTEN
  • 1/4 CUP FLOUR
  • 1 BEATEN EGG
  • 1/2 CUP BREAD CRUMBS

Details

Preparation

Step 1

MIX ALL HERBS TOGETHER. ROLL BUTTER CUBE INTO MIXTURE, LAY ON EACH BRST.
FRY UNTIL BROWNED ALL SIDES.
BAKE 350 OVEN 20 MIN. THERMOMETER 165 DEGREES.

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