Green Beans with Garlic

By sandy_h

Ingredients

• 3 lb green beans, trimmed
• 3 large garlic cloves, thinly sliced
• 2 Tbsp olive oil
• 1 tsp salt
• 1/2 tsp freshly ground pepper

Preparation

Step 1

Cook beans in boiling salted water to cover 5 minutes or just until tender. Drain well.

Cook half of garlic in 1 Tbsp hot oil in a Dutch oven over medium heat 1 minute or until golden. Add half of beans, and sprinkle with 1/2 tsp salt and 1/4 tsp pepper. Cook, stirring constantly, 3 minutes. Transfer to a serving dish. Repeat procedure with remaining garlic, oil, beans, salt, and pepper.