Lemon-Ginger Roll

By Peggie

Ingredients

• 1 pkg. (4-serving size) Jell-O Lemon Instant Pudding
• 1 cup cold skim milk
• 1-1/2 cups thawed Cool Whip Light Whipped Topping 30 Mr. Christie's Ginger Snaps Biscuits

Preparation

Step 1

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip.

SPREAD about 1-1/2 tsp. pudding mixture onto each cookie. Stack cookies, standing on edge on platter to make log. Frost with remaining pudding mixture.

REFRIGERATE 8 hours


Make Ahead: Dessert needs to be refrigerated at least 8 hours before serving to allow the cookies to soften to the desired cake-like texture. If desired, dessert can be stored in refrigerator up to 24 hours before serving.