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Ingredients
- 4 pears, cut in halves and skinned (canned or fresh)
- 4 tbsp. butter, melted
- 1/3 c brown sugar
- 1 tsp cinnamon
Preparation
Step 1
1. Preheat oven to 375 degrees.
2. Place fresh pear halves in baking dish or pie pan. Brush halves generously with butter. Sprinkle brown sugar and cinnamon mixture atop halves. Bake 10-12 minutes