Meat pie
By á-488
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Ingredients
- 1 pound ground beef
- 4 pounds ground pork
- 1 onion
- 1 clove of garlic
- Sage, cloves and allspice to taste
- Salt and pepper to taste
- 1 potato
Details
Preparation
Step 1
Put meat, onion and garlic in large pot.
Cover with water and bring to a boil.
Add spices, taste and continue to season until tastes right.
Put meat in fridge overnight skim off fat into a bowl. Leg set and add gel back into the meat.
Cook potato mash until very fine add to meat.
Cook on 400 for 40-50 minutes.
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