Meat pie

Meat pie
Meat pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound ground beef

  • 4

    pounds ground pork

  • 1

    onion

  • 1

    clove of garlic

  • Sage, cloves and allspice to taste

  • Salt and pepper to taste

  • 1

    potato

Directions

Put meat, onion and garlic in large pot. Cover with water and bring to a boil. Add spices, taste and continue to season until tastes right. Put meat in fridge overnight skim off fat into a bowl. Leg set and add gel back into the meat. Cook potato mash until very fine add to meat. Cook on 400 for 40-50 minutes.

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