- 24
5/5
(1 Votes)
Ingredients
- 24 mini pretzel twists
- 24 Rolos
- 24 Pecan halves
Preparation
Step 1
Preheat to 275. Bake pecan halves in a single layer on baking sheet for 5-6 minutes. Take them out to cool. Line baking sheet with parchment or silicone mat. Arrange pretzels on pan and top with Rolo, bake for about 4 minutes or until softened but not melted. Remove from oven and gently push pecan half on each. Cool completely.