Summer Salad

By Iggiewoman

This is a great summer salad and can stay in your fridge up to 2 months.

Ingredients

• 4 thinly sliced cucumbers
• 1-large sliced red onions
• 1-large sliced green bell peppers
• 1-tbsp salt
• 2-cup white vinegar
• 1 1/2-cups sugar
• 1-tsp celery flakes
• 1-tsp red pepper flakes

Preparation

Step 1

Mix cucumbers, onions, peppers and salt; set a side.

Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted.


Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar)

Pour mixture over cucumbers, store in refrigerator.
Will keep up to 2 months

Makes 2 quart jars