Hungarian Goulash

By á-22984

Ingredients

• 2 lb beef chuck roast, cubed
• 1 large onion, diced
• 1/2 cup ketchup
• 2 Tbsp Worcestershire sauce
• 1 Tbsp brown sugar
• 2 tsp salt
• 2 tsp Hungarian sweet paprika
• 1/2 tsp dry mustard
• 1 1/4 cups water, divided
• 1/4 cup all-purpose flour

Preparation

Step 1

Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. Pour mixture over beef and onions.
Cover, and cook on Low for 9 to 10 hours, or until meat is tender.
Mix 1/4 cup water with flour to form a paste, and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens