Crock Pot French Onion Soup

By á-46

Ingredients

• 6 medium
• sweet onions, thinly sliced
• 1 clove
• garlic, minced
• 2 Tbsp
• butter, unsalted
• 2 can(s)
• beef broth, 14 ounce
• 2 tsp
• Worcestershire sauce
• 1/4 tsp
• freshly cracked black pepper, or to taste
• 8 slice
• french bread, 1 inch thick
• 8 slice
• swiss or gruyere cheese
• 1/4 c
• dry sherry, if desired

Preparation

Step 1

In a large skillet, cook onions and garlic on low heat in hot butter for about 20 minutes and stir several times.

Transfer onion mixture to a 5-quart crock pot. Add beef broth, Worcestershire sauce and 1 cup water. Cover and cook on low for 6 hours or on high for 3 hours.

Before serving soup, toast bread slices with cheese slice on top. (Broil for 3 minutes or until cheese is light brown and bubbly).Ladle soup into bowls and top with toast.

Makes: 8 servings