Lemon Bars (Susan Brown)

By ctaubenheim

Ingredients

• 1 cup butter, softened
• 2 cups flour
• 1/2 cup powdered sugar
• 2 cups sugar
• 4 eggs, beaten
• 6-7 Tbsp. lemon juice (more or less for desired tartness)
• 1 tsp baking powder
• 1/2 tsp salt

Preparation

Step 1

Mix together butter, flour and powdered sugar, then press into a 9x13 pan, halfway up the sides, to form crust. Bake at 350 for 20-25 minutes until golden. Combine remaining ingredients using an electric mixer. Pour into baked crust and bake for 25 minutes at 350. When cool, sprinkle a little powdered sugar on top.