- 10
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Ingredients
- 11 -12 ounces log goat cheese
- 3 tablespoons milk
- 1 tablespoon minced fresh chives
- 1 tablespoon extra virgin olive oil
- 2 teaspoons minced fresh thyme
- salt and pepper
Preparation
Step 1
Process all of the ingredients in a food processor until smooth, about 1 minute.
Season with salt and pepper to taste and transfer to a serving bowl.
Serve with crackers or a thinly sliced baguette.
Calories 128.8 Calories from Fat 97 76% Total Fat 10.8 g 16% Saturated Fat 6.7g 33% Cholesterol 25.3 mg 8% Sodium 163.2 mg 6% Total Carbohydrate 1.1 g 0%
Dietary Fiber 0 g 0% Sugars 0.8 g 3% Protein 6.9 g 13%