Pan-Seared Shrimp with Walnut & Herb Gremolata

By Chez_Alexander

Ingredients

• 1 tablespoon chopped fresh flat-leaf parsley
• 2 teaspoons chopped fresh cilantro
• 1 1/2 teaspoons minced garlic, divided
• 1 teaspoon chopped walnuts
• 1/8 teaspoon grated lemon rind
• 1 teaspoon fresh lemon juice
• 1/8 teaspoon kosher salt
• 1/8 teaspoon crushed red pepper
• 1 tablespoon olive oil, divided
• 6 ounces raw large shrimp, peeled and deveined
• 2 cups fresh baby spinach

Preparation

Step 1

1. Combine parsley, cilantro, 1/2 teaspoon garlic, walnuts, rind, juice, salt, red pepper, and 2 teaspoons oil in a small bowl; stir to combine. Set aside.


2. Heat remaining 1 teaspoon oil in a large skillet over medium-high. Add shrimp; cook until done, about 3 minutes. Remove shrimp from pan; reduce heat to medium.


3. Add remaining 1 teaspoon garlic to pan; cook until fragrant, about 30 seconds. Add spinach, and cook, stirring constantly, until wilted, 1 to 2 minutes. Transfer to a plate. Top with shrimp and gremolata. Serve with white or brown steamed rice.

Makes 1 serving