Crab and Chive Puffs (Real Simple)

Crab and Chive Puffs (Real Simple)
Adapted from realsimple.com
Crab and Chive Puffs (Real Simple)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

Adapted from realsimple.com

Ingredients

  • 2

    sheets frozen puff pastry (a 17.3-ounce box), thawed

  • 4

    ounces cream cheese, at room temperature

  • 1/2

    cup mayonnaise

  • 1/4

    cup chopped fresh chives, plus more for garnish

  • 1

    tablespoon fresh lemon juice

  • kosher salt and black pepper

  • 1

    pound lump crabmeat

Directions

Heat oven to 400° F. Using a 2-inch cookie cutter, cut the pastry into rounds. Place on 2 parchment-lined baking sheets. In a medium bowl, mix together the cream cheese, mayonnaise, chives, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper. Fold in the crab. Dividing evenly, spoon the crab mixture onto the pastry rounds (about 2 teaspoons each). Bake, rotating the baking sheets halfway through, until the pastries are golden and crisp, 20 to 25 minutes. Sprinkle with more chives, if desired. Serve hot.

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