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Ingredients
- 1 loaf soft white bread
- 3/4 cup melted garlic butter
- 1 3/4 cup sour cream
- 1 cup cream cheese, softened
- 21/2 cups shredded cheddar cheese, split
- 1 cup cooked bacon bits
- 1/4 cup chopped spring onions
- 1/2 tsp salt
- 1/2 tsp pepper
Preparation
Step 1
Preheat oven to 180ºC (350ºF).
Roll slices of bread flat. Brush with garlic butter on both sides. Cut into four triangles, corner to corner.
Place flat on a baking sheet and bake for 20 minutes flipping half way through until golden brown and crisp.
In a large bowl, mix together sour cream, cream cheese, 2 cups cheddar cheese, bacon, spring onions, salt and pepper. Transfer to a baking dish, sprinkle with remaining cheese and cover with foil. Bake for 20 minutes then remove foil and frill for 5 minutes.
Dip garlic bread and enjoy!