Loaded Philly Cheese Steak Nachos

By srumbel

These Loaded Philly Cheese Steak Nachos are perfect for game day parties! Crunchy tortilla chips loaded with thin steak, peppers, onions, and American cheese - ketchup optional!!
from mostlyhomemademom.com

Ingredients

• 3 tablespoons butter, divided
• 1 green pepper, seeded and diced
• 1/2 onion, diced
• 9 oz package frozen 100% beef sandwich steaks
• 9 oz package Mission® Tortilla Chips: Thin + Crispy
• 1/2 lb sliced American cheese

Preparation

Step 1

Melt 2 tablespoons butter in a small frying pan. Add diced peppers and onions and continue to saute, stirring occasionally, until softened.

Meanwhile, melt 1 tablespoon butter in a large skillet. Add frozen sandwich steaks in batches and saute until cooked through. Drain cooked steak on paper towels.

Place half of tortilla chips on a lined cookie sheet. Lay half of the sliced cheese over chips, then steak, then peppers and onions. Repeat layers for remaining ingredients.

Place under broiler for 3 - 5 minutes or until cheese is melted. Serve immediately.

Yield: 8 servings