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Ingredients
- Add a slice of :
- Thin cut top round sirloin ( pound it thinner)
- Coat with
- Stone ground mustard
- salt and pepper (to taste)
- Dill pickle
- Onion
- Carrot
- Bacon
Preparation
Step 1
Roll up and secure with tooth pick or I use metal picks I found for Turkeys.
Brown and add beef broth I use about 2 cups and make a gravy out of it.
Cook high pressure 30 min 10 min natural release then quick.
Strain liquid and thicken for gravy.