Gooey Chocolate Mug Cake

Gooey Chocolate Mug Cake

Photo by

  • Prep Time


  • Total Time


  • Servings

    mug cake


  • 1


  • ¼

    c. powdered sugar

  • 1-2

    Tbsp. cocoa powder (depending on how chocolatey you want your cake)

  • 1

    standard-sized mug

  • Some sort of topping (optional)

  • milk chocolate chips, hot fudge, whipped cream, ice cream, strawberries


In mug, crack egg, add powdered sugar and cocoa powder. Whisk together with a small whisk until well mixed. Microwave for 50-60 seconds, until the cake is cooked through (but not overcooked!) Top immediately with a handful of milk chocolate chips, hot fudge, whipped cream, or ice cream. For PURE BLISS, my kids and I particularly love to pour several tablespoons of heavy whipping cream over the cake, then eat it with a spoon. Divine!


Facebook Conversations