Adapted from keyingredient.com
c. powdered sugar
Tbsp. cocoa powder (depending on how chocolatey you want your cake)
Some sort of topping (optional)
milk chocolate chips, hot fudge, whipped cream, ice cream, strawberries
In mug, crack egg, add powdered sugar and cocoa powder. Whisk together with a small whisk until well mixed. Microwave for 50-60 seconds, until the cake is cooked through (but not overcooked!) Top immediately with a handful of milk chocolate chips, hot fudge, whipped cream, or ice cream. For PURE BLISS, my kids and I particularly love to pour several tablespoons of heavy whipping cream over the cake, then eat it with a spoon. Divine!