Broccoli-Cheese Soup

By LoisD

Weight watchers 4 points

Ingredients

• 4 cups broccoli, florets
• 2 1/2 cups vegetable broth
• 1/4 cup fat-free skim milk
• 1/2 tsp table salt
• 1/4 tsp black pepper
• 1/2 cup shredded fat free cheddar cheese (sharp

Preparation

Step 1

Combine the broccoli and broth in large saucepan; bring to a boil. Reduce heat and simmer until broccoli tender (10 min)

Transfer broccoli and about 1/2 cup cooking liquid to a blender. Puree until very smooth, scraping the sides of the blender every 30 seconds. Slowly add remaining liquid through blender cover opening. P