Chickpea Spinach Salad

By Chez_Alexander

Ingredients

• 2 1/2 cups fresh baby spinach
• 1/3 cup canned chickpeas, rinsed and drained
• 2 tablespoons Green Goddess dressing
• 1/2 cup navel or blood orange segments
• 4 oz sliced chicken breast
• 1 tablespoon chopped toasted walnuts

Preparation

Step 1

Combine spinach, chickpeas, and sauce in a large bowl; toss gently to coat. Arrange spinach mixture on a plate; top with orange segments, chicken, and walnuts.