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Savannah Banana Pudding

By

There is nothing quite like southern banana pudding! This recipe takes the cake...er pudding...for sure!

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Rate this recipe 4.6/5 (67 Votes)

Ingredients

  • 1 (8-ounce) package Philadelphia cream cheese, softened
  • 3 cups cold milk
  • 2 (3.4-ounce) packages Jell-O Vanilla Flavor Instant Pudding
  • 35 shortbread cookies, coarsely crushed, divided
  • 5 bananas, sliced
  • 1 1/2 cups thawed Cool Whip Whipped Topping

Details

Preparation

Step 1

Beat cream cheese in large bowl with mixer on medium speed until creamy.

Gradually beat in 1 cup milk, mixing well after each addition.

Gradually beat in remaining milk alternately with pudding mixes, then beat on low speed 2 minutes.

Reserve 1/4 cup cookie crumbs; spread remaining crumbs onto bottom of 9 x 13" dish. Cover with layers of bananas, pudding mixture and Cool Whip.

Sprinkle with reserved cookie crumbs. Refrigerate 3 hours.

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