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Wilted Leaf Lettuce Salad Recipe

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Ingredients

  • 4 cups torn leaf lettuce
  • 1 small onion, sliced
  • 3 radishes, sliced
  • 6 bacon strips, diced
  • 2 tablespoons vinegar
  • 1 teaspoon brown sugar
  • 1/4 teaspoon ground mustard
  • 1/4 to 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Details

Servings 4
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

In a large salad bowl, toss lettuce, onion and radishes; set aside. In a skillet, cook bacon until crisp; remove with a slotted spoon to drain on paper towel. To the drippings, add vinegar, brown sugar, mustard, salt and pepper; bring to a boil. Pour over lettuce and toss; sprinkle with bacon. Serve immediately.

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