Black Eyed Peas and Kale

By catgirl

Ingredients

• 3 cans black eyed peas, undrained
• 1 bag frozen chopped kale
• tobasco sauce
• 1 onion, chopped

Preparation

Step 1

Place all ingredients in a large saucepan. Cover saucepan and bring to a boil, then reduce to simmer until kale is cooked.