Cornbread Salad, layered

By á-47

Ingredients

• 1 box Jiffy corn mix, baked and crumbled
• 1 cup pinto beans, drained
• 2 cups whole kernel corn, drained
• 2 cups shredded cheddar cheese
• 3 tomatoes, chopped
• 1/2 cup onion, chopped
• 1/2 cup bell pepper, chopped
• 10 slices bacon, cooked and crumbled
• DRESSING
• 1 cup Miracle Whip
• 1 cup sour cream
• 12 pkg. ranch dressing mix

Preparation

Step 1

Use large glass bowl.
Layer in order: 1/2 of all ingredients (cornbread, beans, corn, cheese, dressing, tomato, onion, pepper and bacon). Repeat second layer.

Chill before serving.