Lemon Zucchini Bread

By jolofson

Ingredients

• 1 1/2 cup flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup sugar
• 1 cup finely shredded unpeeled zucchini (do not squeeze or dry shredded zucchini)
• 1/4 cup Oil
• 1 egg
• 2 tablespoons lemon juice
• 2 tablespoons lemon zest
• Glaze
• 1/2 cup powder sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest

Preparation

Step 1

Combine dry ingredients and set aside

Combine sugar, zucchini, oil, egg, lemon juice and lemon zest. Add dry ingredients and stir just until combined.

Spoon into a greased bread pan

Bake 350 for 50 - 55 minutes or until golden brown and set

Cool on wire rack 15 minutes then remove from pan. Cool completely

Combine glaze ingredients and drizzle over bread