4
eggs
1
cup orange juice
1
teaspoon grated orange peel
8
French bread slices, 1" thick
4
tablespoons butter - (1/2 stick)
Powdered sugar
Orange marmalade
Maple syrup
Beat first 3 ingredients to blend in medium bowl. Arrange bread in 9- by 13-inch baking dish. Pour egg mixture over bread. Cover with plastic and refrigerate at least 1 hour or overnight. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add bread to pan in batches and cook until golden brown, adding more butter to pan as necessary, about 2 minutes per side. Transfer to platter. Sprinkle with powdered sugar and serve with marmalade and maple syrup. This recipe yields 4 servings.
