Winter Salad

By draingal

Ingredients

• 6 tablespoons olive oil
• 1/4 cup minced fresh cilantro
• 1/4 cup orange juice
• 1/4 cup white or regular balsamic vinegar
• 2 tablespoons honey
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon Sriracha Asian hot chili sauce
• 2 large apples, cut into 1/2-inch wedges
• 1 package (5 ounces) spring mix salad greens
• 1 cup walnut halves, toasted
• 1/2 cup crumbled blue cheese

Preparation

Step 1

For dressing, whisk together first eight ingredients. In a bowl, toss apples with 1/4 cup dressing.
Place apple slices on a grill rack over medium heat; reserve dressing left in bowl. Grill apples, covered, until tender and lightly browned, 3-4 minutes per side, brushing with reserved marinade.
To serve, toss greens with remaining dressing. Top with grilled apples, walnuts and cheese.