Korean: Sweet and Spicy Sauce

By SharonE

From My Rice Bowl

Ingredients

• 1/2 cup gochujang
• 1/2 cup mirin
• 1/2 cup sake
• 3 tbs. soy sauce
• 1 tsp. finely grated peeled fresh ginger
• 1 tsp. finely grated garlic

Preparation

Step 1

In a medium bowl, whisk together the chili paste, miring, and sake to blend. Add soy sauce, ginger, and garlic and whisk until smooth. Store covered in fridge for up to 1 month.