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Ingredients
- 3 sweet potatoes, peeled and sliced
- 1/2 cup of butter, melted
- 1/2 cup pure cane syrup
- 1 tbsp. vanilla extract
- 1 tbsp. cinnamon
- 1 tbsp. nutmeg
- 1 cup sugar
- 1 cup brown sugar
- 3 eggs
- 1/2 cup evaporated milk
- Mini pastry shells, frozen
Preparation
Step 1
INSTRUCTIONS
1. Boil sweet potatoes for 30 minutes until softened.
2. Add sweet potatoes and renaming ingredients into a large bowl.
3. Blend all ingredients until smooth and fill into empty pie crusts.
4. Bake for 45 minutes at 350 degrees.